Smores for Everyone

I have Smores on my mind.  The weather is getting warmer.  People are going camping.  People who are not me that is.  I make my Smores with a little indoor Smores table my sister bought me.  It's great.  You make smores without sitting on a log and eating off a tree branch.  I'm sure the outdoorsy thing is part of the Smores experience but I just really like the chocolate and melted marshmallow combo.

So here are Smores three ways.  One packaged up very pretty for a great summer hostess gift.  Next, a Smores cupcake.  Lastly, just because it's Friday, a Smores Cocktail.  Cheers!

Smores Cupcakes

Smoretini

32 ounces Vodka

16 ounces Chocolate Liqueur

1 64-ounce pitcher

1 sleeve of graham crackers or more if needed

1 jar marshmallow creme (Marshmallow Fluff)

16 martini glasses

1 bag wooden skewers

1 bag miniature marshmallows

Pour vodka and chocolate liqueur into pitcher and stir. Refrigerate for several hours until very cold. Crush a graham crackers and place into a small bowl. Rim martini glasses with marshmallow crème. Dip glasses into graham cracker crumbs and shake gently to remove excess. Place marshmallows on skewers and toast over an open flame (grill or fire pit preferably). Pour 3 ounces of cold drink mixture into each prepared glass and serve with toasted marshmallow as garnish.